Ingredients:

100% oat bran.

Directions:

1 cup water
1/3 cup oat bran cereal
bring water to a boil in a small saucepan over medium heat. add oat bran, stirring briskly with a fork or wire whisk to avoid lumps. cook 1 to 2 minutes, stirring frequently. serve hot.
makes 1 serving.

Allergens:

contains oats (gluten)

Usage Tips:

enjoy oat bran as a breakfast cereal either on its own or mixed with other cereals. add oat bran to your breads, muffins, cookies, scones, even your pancakes and waffles. or sprinkle some oat bran over your bread before baking for a flavourful topping and extra fiber.

Storage:

store in a cool, dry place in an airtight container. oat bran can also be stored in the freezer to extend shelf life.

Point of Interest:

oat bran is the fiber-rich outer husk of the oat grain. for people interested in a healthy diet, it's a great way to bulk up on your fiber intake. not only does oat bran make a delightful cereal, it also lends a distinct texture and a rich nutty flavour to your breads, muffins and other baked goods.

Extra Information: