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    • Home > Products > Cereals & Grains > Organic Farro

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g     [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Save

    Organic Farro

    Organic Farro

    002553

    1 cup farro 2 cups water bring water to a boil. add farro and simmer for 20 minutes or more, until tender and liquid is absorbed. farro is best when prepared "al dente". usage tips: whole grain farro has a sweet taste and chewy texture and can be used in any recipe calling for whole grain wheat. it can be prepared like a brown rice or soaked overnight to reduce cooking time. farro is especially suited for soups, stews, pilafs, warm and cold salads, and as a simple side dish. the kernels can also be milled into flour as it is excellent for making pasta, pancakes, or any baked good calling for whole grain flour.

    Ingredients:

    farro kernels.

    Directions:

    1 cup farro 2 cups water bring water to a boil. add farro and simmer for 20 minutes or more, until tender and liquid is absorbed. farro is best when prepared "al dente". usage tips: whole grain farro has a sweet taste and chewy texture and can be used in any recipe calling for whole grain wheat. it can be prepared like a brown rice or soaked overnight to reduce cooking time. farro is especially suited for soups, stews, pilafs, warm and cold salads, and as a simple side dish. the kernels can also be milled into flour as it is excellent for making pasta, pancakes, or any baked good calling for whole grain flour.

    Allergens:

    contains wheat. may contain tree nuts and sesame.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 340
    Fat / Lipides 2.4 g 3 %
    Saturated / satures 0.4 g
    + Trans / trans 0 g     2 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 8 mg 0 %
    Carbohydrate / Glucides 70 g 23 %
    Fibre / Fibres 11 g 39 %
    Sugars/ Sucres 7 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 15 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 24 %

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