Ingredients:

corn syrup solids, salt, dextrose, flour (wheat), corn starch, canola oil, hydrolyzed plant protein (soy and corn), dehydrated vegetables (onions, garlic), sugar, spices, parsley, disodium guanylate, disodium inosinate, autolyzed yeast extract, colour (including tartrazine), flavour (including celery).

Directions:

for 4 cups (1 l): whisk 2 tbsp + 1 tsp (35 ml) vegetarian chicken soup base into 4 cups (1 l) of boiling water. simmer 1 minute. for single serving: whisk 1 1/2 tsp (7 ml) vegetarian chicken soup base into 1 cup (250 ml) of boiling water. simmer 1 minute. for vegetarian chicken gravy: combine 1 tbsp. (15 ml) of corn starch with 1 cup (250 ml) of cold water, then add 2 tbsp (30 ml) of vegetarian chicken soup base. cook over medium heat, stirring continuously until gravy thickens.