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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

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    Directions for Use:

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    Allergens:

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    Usage Tips:

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    Storage Tips:

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    Points of Interest:

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    Other:

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    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Vegetarian Chicken Soup Base

    Vegetarian Chicken Soup Base

    000466

    for 4 cups (1 l): whisk 2 tbsp + 1 tsp (35 ml) vegetarian chicken soup base into 4 cups (1 l) of boiling water. simmer 1 minute. for single serving: whisk 1 1/2 tsp (7 ml) vegetarian chicken soup base into 1 cup (250 ml) of boiling water. simmer 1 minute. for vegetarian chicken gravy: combine 1 tbsp. (15 ml) of corn starch with 1 cup (250 ml) of cold water, then add 2 tbsp (30 ml) of vegetarian chicken soup base. cook over medium heat, stirring continuously until gravy thickens.

    Ingredients:

    corn syrup solids, salt, dextrose, wheat flour, corn starch, canola oil, hydrolyzed plant protein (soy and corn), dehydrated vegetables (onions, garlic), sugar, spices, parsley, disodium guanylate, disodium inosinate, autolyzed yeast extract, turmeric, tartrazine, flavour (including celery).

    Directions:

    for 4 cups (1 l): whisk 2 tbsp + 1 tsp (35 ml) vegetarian chicken soup base into 4 cups (1 l) of boiling water. simmer 1 minute. for single serving: whisk 1 1/2 tsp (7 ml) vegetarian chicken soup base into 1 cup (250 ml) of boiling water. simmer 1 minute. for vegetarian chicken gravy: combine 1 tbsp. (15 ml) of corn starch with 1 cup (250 ml) of cold water, then add 2 tbsp (30 ml) of vegetarian chicken soup base. cook over medium heat, stirring continuously until gravy thickens.

    Allergens:

    contains wheat and soy. may contain sesame, milk, egg, fish, crustaceans, mustard and sulphites.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 315
    Fat / Lipides 5.3 g 7 %
    Saturated / satures 0.4 g
    + Trans / trans 0.1 g
    3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 8670 mg 377 %
    Carbohydrate / Glucides 65 g 22 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 21 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 3 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 8 %

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