Ingredients:

sugars (glucose solids, dextrose, sugar), salt, wheat flour, corn starch, canola oil, hydrolyzed plant protein (soy and corn), dehydrated vegetables (onions, garlic), spices, parsley, disodium guanylate, disodium inosinate, autolyzed yeast extract, turmeric, tartrazine, flavour (includes celery).

Directions:

combine 2 tsp (10 ml) of soup base with 1 cup (250 ml) of boiling water and mix well.
for larger quantities: use 3 tbsp (45 ml) of mix with 4 cups (1 l) of boiling water and mix well. for best results, allow to simmer 1 minute.
for vegetarian chicken gravy: combine 1 tbsp (15 ml) of corn starch with 1 cup (250 ml) of cold water, then add 2 tbsp (30 ml) of vegetarian chicken soup base. cook over medium heat, stirring continuously until gravy thickens.

Allergens:

contains wheat and soy. may contain sesame, milk, egg, fish, crustaceans, mustard and sulphites.

Storage:

prepared in canada