Ingredients:

sugars (glucose solids, dextrose, sugar), wheat flour, dehydrated vegetables (potatoes [contains mono and diglycerides, sodium phosphate, sodium bisulphite, bht], onions, red peppers, leeks, carrots), salt, dehydrated yellow peas, corn starch, chicken fat (includes rosemary extract), hydrolyzed soy protein, disodium guanylate, disodium inosinate, parsley, flavour (includes celery), citric acid, yeast extract, caramel, turmeric, tartrazine, herbs.

Directions:

combine approximately 1/2 cup (80g) of seafood chowder soup base with 2 2/5 cups (600 ml) of cold water by stirring with a whisk. bring to a boil and stir in 1 3/5 cups (400 ml) of milk. add 160 g seafood of your choice. reduce heat and allow to simmer 15 minutes, stirring occasionally.

Allergens:

contains wheat, soy and sulphites. may contain sesame, milk, egg, fish, crustaceans and mustard.