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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

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    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Seafood Chowder Soup Base

    Seafood Chowder Soup Base

    000428

    combine approximately 1/2 cup (80g) of seafood chowder soup base with 2 2/5 cups (600 ml) of cold water by stirring with a whisk. bring to a boil and stir in 1 3/5 cups (400 ml) of milk. add 160 g seafood of your choice. reduce heat and allow to simmer 15 minutes, stirring occasionally.

    Ingredients:

    sugars (glucose solids, dextrose, sugar), wheat flour, dehydrated vegetables (potatoes [contains mono and diglycerides, sodium phosphate, sodium bisulphite, bht], onions, red peppers, leeks, carrots), salt, dehydrated yellow peas, corn starch, chicken fat (includes rosemary extract), hydrolyzed soy protein, disodium guanylate, disodium inosinate, parsley, flavour (includes celery), citric acid, yeast extract, caramel, turmeric, tartrazine, herbs.

    Directions:

    combine approximately 1/2 cup (80g) of seafood chowder soup base with 2 2/5 cups (600 ml) of cold water by stirring with a whisk. bring to a boil and stir in 1 3/5 cups (400 ml) of milk. add 160 g seafood of your choice. reduce heat and allow to simmer 15 minutes, stirring occasionally.

    Allergens:

    contains wheat, soy and sulphites. may contain sesame, milk, egg, fish, crustaceans and mustard.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 326
    Fat / Lipides 1 g 1 %
    Saturated / satures 0.3 g
    + Trans / trans 0 g
    1 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 4621 mg 201 %
    Carbohydrate / Glucides 75 g 25 %
    Fibre / Fibres 5 g 18 %
    Sugars/ Sucres 10 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 5 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 12 %