Ingredients:

corn syrup solids, wheat flour, dehydrated vegetables (potatoes (contains mono and diglycerides, sodium phosphate, sodium bisulfite, bht), onions, red peppers, leeks, carrots (tapioca starch)), salt, dehydrated yellow peas, corn starch, dextrose, chicken fat (includes rosemary extract), hydrolyzed soy protein, autolyzed yeast extract, disodium guanylate, disodium inosinate, parsley, flavour, citric acid, artificial colour including tartrazine, spices, sugar, sulphites. contains wheat, soy and sulphites.

Directions:

combine approximately 1/2 cup (80g) of seafood chowder soup base with 2 2/5 cups (600 ml) of cold water by stirring with a whisk. bring to a boil and stir in 1 3/5 cups (400 ml) of milk. add 160 g seafood of your choice. reduce heat and allow to simmer 15 minutes, stirring occasionally.