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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Hollandaise Sauce

    Hollandaise Sauce

    002852

    in a saucepan, melt 84g of margarine over low heat. remove from the burner, blend in 44g of hollandaise sauce and then add 167ml of cold water. stir constantly while cooking. as soon as the sauce reaches a boil, remove from heat.

    Ingredients:

    modified milk ingredients, wheat flour, modified corn starch, palm oil, monosodium glutamate, canola oil, corn syrup solids, hydrolyzed soy proteins, dehydrated vegetables (onion, garlic), salt, locust bean and guar gum, citric acid, turmeric, paprika, disodium inosinate, disodium guanylate, spice, paprika extract.

    Directions:

    in a saucepan, melt 84g of margarine over low heat. remove from the burner, blend in 44g of hollandaise sauce and then add 167ml of cold water. stir constantly while cooking. as soon as the sauce reaches a boil, remove from heat.

    Allergens:

    contains milk, wheat, gluten and soy. may contain sesame, egg, fish, sulphites and mustard

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 400
    Fat / Lipides 12 g 16 %
    Saturated / satures 5 g
    + Trans / trans 0.1 g
    25 %
    Cholesterol / Cholesterol 40 g 13 %
    Sodium / Sodium 1600 mg 70 %
    Carbohydrate / Glucides 53 g 18 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 32 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 21 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 26 %
    Iron / Fer 4 %