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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Hollandaise Sauce

    Hollandaise Sauce

    002852

    to make approximately 2 cups (500 ml) of hollandaise sauce, melt 2/3 cup (150g) of margarine over low heat. remove from the burner, blend in 2/3 cup (80g) of hollandaise sauce mix and then add 1 ¼ cups (300ml) of cold water. return to the burner, stirring constantly, bring the sauce to a boil and remove from heat.

    Ingredients:

    modified milk ingredients, wheat flour, modified corn starch, palm oil, monosodium glutamate, canola oil, hydrolyzed wheat proteins (soya), corn syrup solids, salt, onion powder, locust bean and guar gum, citric acid, spices, garlic powder, disodium inosinate, disodium guanylate, flavour. contains wheat, milk and soy. may contain egg, sesame, sulphites, mustard, fish and/or shellfish.

    Directions:

    to make approximately 2 cups (500 ml) of hollandaise sauce, melt 2/3 cup (150g) of margarine over low heat. remove from the burner, blend in 2/3 cup (80g) of hollandaise sauce mix and then add 1 ¼ cups (300ml) of cold water. return to the burner, stirring constantly, bring the sauce to a boil and remove from heat.

    Allergens:

    contains wheat, milk and soy. may contain eggs, sesame, sulphites, mustard, fish and/or shellfish.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100g
    Portion 100g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 420
    Fat / Lipides 12 g 18 %
    Saturated / satures 5 g
    + Trans / trans 0.1 g
    26 %
    Cholesterol / Cholesterol 40 g 13 %
    Sodium / Sodium 1880 mg 78 %
    Carbohydrate / Glucides 57 g 19 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 32 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 19 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 2 %
    Calcium / Calcium 30 %
    Iron / Fer 6 %