Ingredients:

modified milk ingredients, wheat flour, modified corn starch, palm oil, monosodium glutamate, canola oil, sugars (corn syrup solids), hydrolyzed wheat and soy protein, dehydrated vegetables (onion, garlic), salt, locust bean and guar gum, citric acid, turmeric, paprika, disodium inosinate, disodium guanylate, spice, paprika extract.

Directions:

to make 1 cup (250 ml) of sauce, in a saucepan, melt 1/3 cup (84 g) of butter or margarine over low heat. remove from the burner, blend in 1/3 cup (44 g) of hollandaise sauce mix and then add 2/3 cup (167 ml) of cold water. stir constantly while cooking. as soon as the sauce reaches a boil, remove from heat.

2 tsp (6 g) of mix = 2 tbsp prepared

Allergens:

contains milk, soy and wheat. may contain sesame, egg, fish, barley, rye, mustard and sulphites.

Storage:

prepared in canada