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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Steel Cut Oats

    Steel Cut Oats

    001526

    stovetop for 4 servings: in a saucepan, bring 3 cups (700 ml) of water to a boil. add 1 cup (250 ml) of oats. reduce heat to medium and simmer uncovered for 20 to 25 minutes (depending on how chewy you like your oats). stir occasionally. add 1/4 tsp salt (optional). note: add more water if you want thinner oats or less if you like it thicker. steel cut oats are best prepared on a stovetop. microwaving is not recommended.

    Ingredients:

    whole grain oats.

    Directions:

    stovetop for 4 servings: in a saucepan, bring 3 cups (700 ml) of water to a boil. add 1 cup (250 ml) of oats. reduce heat to medium and simmer uncovered for 20 to 25 minutes (depending on how chewy you like your oats). stir occasionally. add 1/4 tsp salt (optional). note: add more water if you want thinner oats or less if you like it thicker. steel cut oats are best prepared on a stovetop. microwaving is not recommended.

    Allergens:

    may contain wheat, mustard and soy.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 379
    Fat / Lipides 6.5 g 9 %
    Saturated / satures 1.1 g
    + Trans / trans 0 g
    6 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 6 mg 0 %
    Carbohydrate / Glucides 68 g 23 %
    Fibre / Fibres 10 g 36 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 13.2 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 4 %
    Iron / Fer 24 %

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