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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Banana Bread Mix

    Banana Bread Mix

    000214

    directions: 2 1/2 cups (440 g) banana bread blend 1 cup (250 ml) ripe mashed bananas (approx. 2) 1/4 cup (60 ml) water 1/3 cup (80 ml) liquid whole egg 1/2 cup (125 ml) vegetable oil 1/2 tsp (2 ml) vanilla extract preheat oven to 350°f (180°c). grease an 9 x 5 loaf pan. in a bowl, whisk or mix with mixer, bananas, water, egg, oil and vanilla. once well blended, add gluten-free banana bread blend and mix until incorporated. pour batter in pan and bake for approximately 60 minutes, or until a toothpick inserted comes out clean. remove from oven, cool for 5 minutes in pan, then turn out onto a baking rack to cool completely. keeps well for several days if wrapped and stored refrigerated in an air tight container.

    Ingredients:

    evaporated cane juice, rice flour, whole grain rice flour, corn flour, tapioca starch, corn starch, baking soda, sea salt, methocel, guar gum, xanthan gum.

    Directions:

    directions: 2 1/2 cups (440 g) banana bread blend 1 cup (250 ml) ripe mashed bananas (approx. 2) 1/4 cup (60 ml) water 1/3 cup (80 ml) liquid whole egg 1/2 cup (125 ml) vegetable oil 1/2 tsp (2 ml) vanilla extract preheat oven to 350°f (180°c). grease an 9 x 5 loaf pan. in a bowl, whisk or mix with mixer, bananas, water, egg, oil and vanilla. once well blended, add gluten-free banana bread blend and mix until incorporated. pour batter in pan and bake for approximately 60 minutes, or until a toothpick inserted comes out clean. remove from oven, cool for 5 minutes in pan, then turn out onto a baking rack to cool completely. keeps well for several days if wrapped and stored refrigerated in an air tight container.

    Allergens:

    may contain soy.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 1 g 2 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 680 mg 28 %
    Carbohydrate / Glucides 83 g 28 %
    Fibre / Fibres 3 g 12 %
    Sugars/ Sucres 24 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 5 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %

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