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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Banana Bread Blend, Made Without Wheat Ingredients

    Banana Bread Blend, Made Without Wheat Ingredients

    000214

    2 1/2 cups banana bread blend
    1 cup ripe mashed bananas (approx. 2)
    1/4 cup water
    1/3 cup liquid whole egg
    1/2 cup vegetable oil
    1/2 tsp vanilla extract

    preheat oven to 350°f (180°c).

    grease an 9 x 5 loaf pan. in a bowl, whisk or mix with mixer, bananas, water, egg, oil and vanilla. once well blended, add banana bread blend and mix until incorporated. pour batter in pan and bake for approximately 60 minutes, or until a toothpick inserted comes out clean. remove from oven, cool for 5 minutes in pan, then turn out onto a baking rack to cool completely.

    keeps well for several days if wrapped and stored refrigerated in an air tight container.

     

    Ingredients:

    evaporated cane juice, rice flour, whole grain rice flour, corn flour, tapioca starch, cornstarch, baking soda, sea salt, methocel, guar gum, xanthan gum.

    Directions:

    2 1/2 cups banana bread blend
    1 cup ripe mashed bananas (approx. 2)
    1/4 cup water
    1/3 cup liquid whole egg
    1/2 cup vegetable oil
    1/2 tsp vanilla extract

    preheat oven to 350°f (180°c).

    grease an 9 x 5 loaf pan. in a bowl, whisk or mix with mixer, bananas, water, egg, oil and vanilla. once well blended, add banana bread blend and mix until incorporated. pour batter in pan and bake for approximately 60 minutes, or until a toothpick inserted comes out clean. remove from oven, cool for 5 minutes in pan, then turn out onto a baking rack to cool completely.

    keeps well for several days if wrapped and stored refrigerated in an air tight container.

    Allergens:

     

    Usage Tips:

     

    Storage:

    keeps well for several days if wrapped or stored refrigerated in an air tight container.

    Point of Interest:

     

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 1 g 2 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 680 mg 28 %
    Carbohydrate / Glucides 83 g 28 %
    Fibre / Fibres 3 g 12 %
    Sugars/ Sucres 24 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 5 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 4 %

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