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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Cake & Pastry Flour

    Cake & Pastry Flour

    000311

    this flour is milled from soft winter wheat kernels which contains less gluten than hard wheat. the protein content is approximately 7% to 8%. this flour is best suited for cookies, cakes and pastries. use as required for your cake and pastry recipes.

    Ingredients:

    wheat flour, chlorine, benzol peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. contains wheat.

    Usage Tips:

    use this fine textured flour in your favourite cake and pastry recipes. also makes great cookies, pancakes, bars and squares. because of its low gluten content, cake & pastry flour is not suitable for yeast breads.

    Storage:

    store in a cool, dry place in an airtight container.

    Point of Interest:

    this specialized wheat flour has a fine, delicate texture that produces light, fluffy cakes and the flakiest pastries. it is made by a special milling process using soft wheat to create very fine grains with low protein content and low gluten production. cake & pastry flour is also high in starch, which allows it to carry a high volume of sugar, and its delicate texture allows butter and fats to be distributed evenly throughout the batter. it is the ideal flour for producing lighter cakes with a tender crumb or the most delicate baked goods.

    Extra Information:

    this flour is milled from soft winter wheat kernels which contains less gluten than hard wheat. the protein content is approximately 7% to 8%. this flour is best suited for cookies, cakes and pastries. use as required for your cake and pastry recipes.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 353
    Fat / Lipides 1.5 g 2 %
    Saturated / satures 0.2 g
    + Trans / trans 0 g
    1 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 0 mg 0 %
    Carbohydrate / Glucides 77 g 26 %
    Fibre / Fibres 3 g 12 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 8 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 45 %

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