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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Poppy Seed Whole

    Poppy Seed Whole

    000262

    usage tips: poppy seeds are generally used in breads, other baked goods, cream based dressings, curries or can be sprinkled as garnish for any recipe. to enhance their flavour you can warm them in a dry frying pan over low heat. be careful not to over heat.

    Ingredients:

    poppy seeds.

    Directions:

    usage tips: poppy seeds are generally used in breads, other baked goods, cream based dressings, curries or can be sprinkled as garnish for any recipe. to enhance their flavour you can warm them in a dry frying pan over low heat. be careful not to over heat.

    Allergens:

    may contain milk and wheat.

    Storage:

    poppy seeds should be stored in a cool, dry, dark place. they may also be stored in an air tight container in the refrigerator.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 525
    Fat / Lipides 42 g 56 %
    Saturated / satures 5 g
    + Trans / trans 0 g
    25 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 26 mg 1 %
    Carbohydrate / Glucides 28 g 9 %
    Fibre / Fibres 20 g 71 %
    Sugars/ Sucres 3 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 18 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 111 %
    Iron / Fer 54 %

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