Too busy to shop in store? ORDER ONLINE! CLICK HERE ..

For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
  • Search

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • [n]
    [price]
    Product selection and availability may vary by location.

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Additional Product Information:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol 0 g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Black Turtle Beans

    Black Turtle Beans

    000423

    before soaking, rinse beans in cold water.
    long soak method:
    add beans to a pot and cover them with water by about two inches. let beans soak for at least 8 hours or overnight. drain and rinse the beans before cooking.
    quick soak method:
    add beans to a pot and cover them with water by about two inches. add salt and bring to a boil. turn off the heat and let the beans soak for an hour. drain and rinse the beans before cooking.
    basic cooking instructions:
    bring 4 cups of water and 1 cup of soaked beans to a boil. add 1 tsp salt. cover pot and cook on medium to low heat for 60 - 90 minutes or until reached desired tenderness. add more liquid, as necessary. drain and serve.
    yield: 1 cup dry beans = 2 1/2 cups cooked.

    Ingredients:

    black turtle beans.

    Directions:

    before soaking, rinse beans in cold water.
    long soak method:
    add beans to a pot and cover them with water by about two inches. let beans soak for at least 8 hours or overnight. drain and rinse the beans before cooking.
    quick soak method:
    add beans to a pot and cover them with water by about two inches. add salt and bring to a boil. turn off the heat and let the beans soak for an hour. drain and rinse the beans before cooking.
    basic cooking instructions:
    bring 4 cups of water and 1 cup of soaked beans to a boil. add 1 tsp salt. cover pot and cook on medium to low heat for 60 - 90 minutes or until reached desired tenderness. add more liquid, as necessary. drain and serve.
    yield: 1 cup dry beans = 2 1/2 cups cooked.

    Allergens:

    may contain sesame, milk, soy, wheat, barley and sulphites.

    Storage:

    product of canada

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g dry
    Portion 100 g dry

    % Daily Value
    % valeur quotidienne
    Calories / Calories 320
    Fat / Lipides 1 g 1 %
    Saturated / satures 0.2 g
    + Trans / trans 0 g
    1 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 10 mg 0 %
    Carbohydrate / Glucides 63 g 21 %
    Fibre / Fibres 16 g 57 %
    Sugars/ Sucres 2 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 21 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 12 %
    Iron / Fer 47 %

    You Might Also Like: