Ingredients:

brown basmati rice.

Directions:

rinse the rice thoroughly and soak for 30 minutes. add 1 tbsp of butter, oil or margarine and salt to taste. open pan method: 5 cups of water for 1 cup of rice. bring water to a rolling boiling. add rice and stir gently. cook uncovered for 10 minutes on medium heat. drain and rinse with more boiling water. covered pan method: 2 cups of water for 1 cup of rice. bring water and rice to boil. cover pan with a tight lid and let simmer for 12 minutes. remove from heat and allow it to stand covered for five minutes. microwave method: place one cup soaked rice and 1 ½ cups water in a microwaveable bowl. stir once and cover with a lid or plastic wrap. cook on medium/high for 6 - 7 minutes. remove the bowl and let stand for another 5 minutes before serving.

Allergens:

may contain milk, soy, mustard and/or sulphites made in a facility that also processes wheat.