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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Brown Basmati Rice

    Brown Basmati Rice

    001609

    rinse the rice thoroughly and soak for 15 minutes. add 1 tbsp of butter, oil or margarine and salt to taste. open pan method: 5 cups of water for 1 cup of rice. bring water to a rolling boil. add the rice and stir gently. cook uncovered for 6-7 minutes on medium heat. drain and rinse with more boiling water. covered pan method: 2 cups of water for 1 cup of rice. bring water and rice to boil. cover pan with a tight lid and let simmer for 9-10 minutes. remove from heat and allow it to stand covered for five minutes. microwave method: place the soaked rice and water in a bowl. stir once and cover with plastic wrap. cook for 6 minutes. remove bowl from the oven and let stand for 10 minutes before serving. for a 650 watt oven, microwave less than 1-1/2 cups of rice at a time.

    Ingredients:

    brown basmati rice

    Directions:

    rinse the rice thoroughly and soak for 15 minutes. add 1 tbsp of butter, oil or margarine and salt to taste. open pan method: 5 cups of water for 1 cup of rice. bring water to a rolling boil. add the rice and stir gently. cook uncovered for 6-7 minutes on medium heat. drain and rinse with more boiling water. covered pan method: 2 cups of water for 1 cup of rice. bring water and rice to boil. cover pan with a tight lid and let simmer for 9-10 minutes. remove from heat and allow it to stand covered for five minutes. microwave method: place the soaked rice and water in a bowl. stir once and cover with plastic wrap. cook for 6 minutes. remove bowl from the oven and let stand for 10 minutes before serving. for a 650 watt oven, microwave less than 1-1/2 cups of rice at a time.

    Allergens:

    may contain milk, soy, mustard and/or sulphites made in a facility that also processes wheat.

    Nutrition Facts
    Valeur nutritive

    Serving Size 1/4 cup (45 g)
    Portion 1/4 cup (45 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 160
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 0 mg 0 %
    Carbohydrate / Glucides 36 g 12 %
    Fibre / Fibres 1 g 3 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 3 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 4 %

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