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    • Home > Products > Pasta & Rice > Whole Grain 5 Blend

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g     [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Save

    Whole Grain 5 Blend

    Whole Grain 5 Blend

    001674

    in a large pot combine 1 cup of blend with 2 cups of water or broth. bring to a boil. reduce heat to low and simmer 20 minutes. remove from heat and let stand covered for 5 minutes. drain any excess water.

    Ingredients:

    parboiled brown rice, red rice, sprouted brown rice, pearled wheat, wild rice.

    Directions:

    in a large pot combine 1 cup of blend with 2 cups of water or broth. bring to a boil. reduce heat to low and simmer 20 minutes. remove from heat and let stand covered for 5 minutes. drain any excess water.

    Allergens:

    contains wheat.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 2 g 3 %
    Saturated / satures 0.5 g
    + Trans / trans 0 g     3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 3 mg 1 %
    Carbohydrate / Glucides 76 g 25 %
    Fibre / Fibres 4 g 14 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 9 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 1 %
    Iron / Fer 8 %

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