For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
  • Search

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • [n]
    [price]

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    White Basmati Rice

    White Basmati Rice

    001608

    rinse rice before cooking. bring 2 cups (500ml) of water to a boil in a pot with a tight fitting lid. add 1 cup (250ml) of rice to boiling water and stir. cover and cook on low heat for 10 to 15 minutes, stirring occasionally. remove pot from heat and allow to stand, covered for 3 to 5 minutes. yields 4-6 servings

    basmati rice is famous for its delicious flavour, nutty aroma and firm consistency. basmati rice is fluffy and separates when cooked and is therefore best used in savory rice dishes and for plain boiled rice.

    Ingredients:

     

    Directions:

    rinse rice before cooking. bring 2 cups (500ml) of water to a boil in a pot with a tight fitting lid. add 1 cup (250ml) of rice to boiling water and stir. cover and cook on low heat for 10 to 15 minutes, stirring occasionally. remove pot from heat and allow to stand, covered for 3 to 5 minutes. yields 4-6 servings

    Allergens:

     

    Usage Tips:

     

    Storage:

     

    Point of Interest:

     

    Extra Information:

    basmati rice is famous for its delicious flavour, nutty aroma and firm consistency. basmati rice is fluffy and separates when cooked and is therefore best used in savory rice dishes and for plain boiled rice.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100g
    Portion 100g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 330
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 0 mg 0 %
    Carbohydrate / Glucides 78 g 26 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 7 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %

    You Might Also Like: