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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Brown Rice Flour, Made Without Wheat Ingredients

    Brown Rice Flour, Made Without Wheat Ingredients

    000288

     

    brown rice flour has a grainy texture.

    Ingredients:

    rice, stabilized rice bran.

    Directions:

     

    Allergens:

     

    Usage Tips:

    it is best used in combination with another flour such as potato flour or corn flour.

    to substitute 1 cup of wheat flour in any recipe, use :
    2/3 cup rice flour plus 1/3 cup potato starch or flour.
    3/4 cup rice flour plus 1/4 cup cornstarch.
    brown rice flour can be used to make pancakes, muffins, cookies, pie crust and cakes.

    Storage:

    store in a cool, dry place in an airtight container.

    Point of Interest:

    brown rice flour is made by grinding unhulled kernels of rice. it lends a nutty flavour to your cooking and can be used as a flour substitute in many dishes, either on its own or in combination with other flours.

    Extra Information:

    brown rice flour has a grainy texture.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 2 g 3 %
    Saturated / satures 0.3 g
    + Trans / trans 0 g
    2 %
    Cholesterol / Cholesterol 3 g 1 %
    Sodium / Sodium 5 mg 0 %
    Carbohydrate / Glucides 78 g 26 %
    Fibre / Fibres 3 g 8 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 8 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 8 %

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