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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Organic Coconut Flour, Made Without Wheat Ingredients

    Organic Coconut Flour, Made Without Wheat Ingredients

    000344

    cinnamon sugar cookies
    makes about 2 dozen cookies.

    4 eggs
    3/4 cup plus 2 tablespoons sugar
    1/2 teaspoon vanilla
    1/4 teaspoon salt
    1/2 cup melted butter
    3/4 cup sifted coconut flour
    2 teaspoons ground cinnamon

    combine eggs, sugar (reserve 1 tablespoon of sugar), salt, vanilla and butter. mix well. stir in coconut flour. let mixture rest for 5 minutes to allow it to thicken.

    combine cinnamon with 1 tablespoon sugar. form dough into 1 1/2" balls and roll in cinnamon mixture, coating thoroughly. place on cookie sheet 1 inch apart. flatten ball to a diameter of about 2". bake at 375°f (190°c) for 15 minutes.

     

    Dietary Information:

    • Organic

    Ingredients:

    organic coconut.

    Directions:

    cinnamon sugar cookies
    makes about 2 dozen cookies.

    4 eggs
    3/4 cup plus 2 tablespoons sugar
    1/2 teaspoon vanilla
    1/4 teaspoon salt
    1/2 cup melted butter
    3/4 cup sifted coconut flour
    2 teaspoons ground cinnamon

    combine eggs, sugar (reserve 1 tablespoon of sugar), salt, vanilla and butter. mix well. stir in coconut flour. let mixture rest for 5 minutes to allow it to thicken.

    combine cinnamon with 1 tablespoon sugar. form dough into 1 1/2" balls and roll in cinnamon mixture, coating thoroughly. place on cookie sheet 1 inch apart. flatten ball to a diameter of about 2". bake at 375°f (190°c) for 15 minutes.

    Allergens:

     

    Usage Tips:

    to boost the fibre content of any recipe, such as pancakes, muffins and cookies, simply replace up to 1/4 of the regular white flour with coconut flour. or try adding coconut flour to your breakfast cereal, shakes, smoothies, even your coffee and tea.

    Storage:

    store in a cool, dry place in an airtight container. coconut flour keeps best when refrigerated or frozen.

    Point of Interest:

    coconut flour is made from pure, white, fresh coconut meat. a versatile and flavorful ingredient, you can use coconut flour in a variety of snacks, baked goods, desserts and main dishes. when added to your baking it lends a wonderfully rich texture and natural sweetness. it can also be used as a thickener for soups and sauces. a delicious, healthy alternative to wheat and other grain flours.

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 28 g
    Portion 28 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 120
    Fat / Lipides 4 g 6 %
    Saturated / satures 4 g
    + Trans / trans 0 g
    20 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 50 mg 2 %
    Carbohydrate / Glucides 17 g 6 %
    Fibre / Fibres 10 g 40 %
    Sugars/ Sucres 2 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 5 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 25 %

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