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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Yellow Corn Flour, Made Without Wheat Ingredients, Non GMO

    Yellow Corn Flour, Made Without Wheat Ingredients, Non GMO

    000278

     

    yellow corn flour is finely ground from clean, hulled and degermed yellow corn kernels. it can be used to make tortillas, flatbreads or added to other baked goods such as pancakes, muffins, and cookies. it is also an excellent thickening agent for soup or gravy mixes.

    Ingredients:

     

    Directions:

     

    Allergens:

     

    Usage Tips:

    try adding corn flour to your favourite baked goods, pancakes, tortillas, crackers and cornbread recipes.

    Storage:

    corn flour will last indefinitely when stored in a cool, dry, dark place.

    Point of Interest:

    yellow corn flour is made by grinding dried corn kernels. it is similar to cornmeal, but has a finer texture than cornmeal, which tends to be more gritty. you can use corn flour in any recipe calling for cornmeal to produce foods with a smoother texture.

    yellow corn flour also blends well with other food ingredients. it can be substituted for regular wheat flour, replacing up to one quarter of the flour in a recipe, to produce bread and baked goods with unique flavours and textures.

    Extra Information:

    yellow corn flour is finely ground from clean, hulled and degermed yellow corn kernels. it can be used to make tortillas, flatbreads or added to other baked goods such as pancakes, muffins, and cookies. it is also an excellent thickening agent for soup or gravy mixes.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 350
    Fat / Lipides 2.2 g 4 %
    Saturated / satures 0.4 g
    + Trans / trans 0 g
    2 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 3 mg 0 %
    Carbohydrate / Glucides 79 g 26 %
    Fibre / Fibres 2 g 8 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 6 g
    Vitamin A / Vitamine A 2 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 10 %

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