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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Tapioca Flour (Starch), Made Without Wheat Ingredients

    Tapioca Flour (Starch), Made Without Wheat Ingredients

    000339

     

    granular preparation of cassava starch used especially in puddings and as a thickening in liquid food; also a dish (as pudding) containing tapioca. a cassava plant is also called a tapioca plant. cassava is grown in tropics for their freshly edible rootstock which yield a nutritious starch.

    Ingredients:

     

    Directions:

     

    Allergens:

     

    Usage Tips:

    use as a thickener for soups, stews, sauces, puddings or pie fillings.

    Storage:

    store in a cool, dry place in an airtight container.

    Point of Interest:

    tapioca flour is made from the root of the cassava plant. once ground it takes the form of a light, soft, fine white flour. this flour adds chewiness to baking and also makes a good thickener. the flavour of tapioca is somewhat neutral, which makes it ideal for thickening both sweet and savoury foods. tapioca flour is also used for jellies and puddings since it dissolves well in warm water.

    Extra Information:

    granular preparation of cassava starch used especially in puddings and as a thickening in liquid food; also a dish (as pudding) containing tapioca. a cassava plant is also called a tapioca plant. cassava is grown in tropics for their freshly edible rootstock which yield a nutritious starch.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 350
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 0 mg 0 %
    Carbohydrate / Glucides 85 g 28 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 0.2 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %

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