For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
  • Search

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • [n]
    [price]

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    White Rice Flour, Made Without Wheat Ingredients

    White Rice Flour, Made Without Wheat Ingredients

    000267

     

     

    Ingredients:

    100% white rice.

    Directions:

     

    Allergens:

     

    Usage Tips:

    white rice flour is milled from cleaned #1 white rice. rice flour can be used as a thickener for soups and sauces, and in baking, for pie crusts and rice breads.

    to substitute 1 cup of wheat flour in any recipe, use :
    2/3 cup rice flour plus 1/3 cup potato starch or flour.
    3/4 cup rice flour plus 1/4 cup cornstarch.

    Storage:

    white rice flour will keep indefinitely if stored tightly covered in a cool, dry place.

    Point of Interest:

    white rice flour is made by grinding raw white rice into a fine powder. it is commonly used in asian cuisine for preparing a variety of noodles, and in indian cuisine for preparing dosas and rotis. white rice flour lends a light, delicate texture to baked goods, such as cakes, cookies and dumplings. it can be used in place of wheat flour in many recipes. white rice flour can also be used as a thickening agent for sauces and puddings.

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 1 g 2 %
    Saturated / satures 0.2 g
    + Trans / trans 0 g
    1 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 10 mg 1 %
    Carbohydrate / Glucides 80 g 27 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 7 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 4 %

    You Might Also Like: