Ingredients:

sugar, enriched wheat flour, modified milk ingredients, baking powder, modified corn starch, soya oil, salt, natural flavour, carboxymethyl cellulose.

Directions:

for cake: 3 cups (580 g) vanilla cake & muffin mix 3 large eggs 2/3 cup (160 ml) vegetable oil 3/4 cup + 3 tbsp (230 ml) water 1. preheat oven to 350°f 2. place all ingredients into a mixing bowl and mix for 1 minute on low speed. 3. scrape down the sides of the bowl and mix for 4 minutes on medium speed. 4. grease sides and bottom of two 8" cake pans. 5. divide batter into cake pans and bake for 35-40 minutes or until a toothpick inserted comes out dry. for muffins/cupcakes: 3 3/4 cups + 2 tbsp (750 g) vanilla cake & muffin mix 4 large eggs 1/2 cup (120 ml) vegetable oil 3/4 cup + 1 tbsp (200 ml) water 1. preheat oven to 350°f 2. place all ingredients into a mixing bowl and mix for 1 minute on low speed. 3. scrape down the sides of the bowl and mix for 4 minutes on medium speed scraping bowl occasionally. 4. line 2 muffin/cupcake tins with paper cups and fill 2/3 with batter. 5. bake for 20-25 minutes, or until a toothpick inserted comes out dry. yields: approximately 24 cupcakes or 18 muffins.

Allergens:

contains wheat, milk and soy. may contain egg and sulphites.

Storage:

prepared in canada