Ingredients:

sugar, enriched wheat flour, modified milk ingredients, baking powder, modified corn starch, soya oil, salt, natural flavour, carboxymethyl cellulose.

Directions:

for cake: 2 3/4 cups + 2 1/2 tbsp (580g) vanllia cake mix 3/4 cups +3 tbsp (230ml) water 3 large eggs 2/3 cups (160ml) vegetable oil place all ingredients into a mixing bowl. using an electric mixer on low speed, mix for 60 seconds. scrape down bowl. mix 4 minutes on medium speed, scraping bowl occasionally. grease sides and bottom of two 8" cake pans. pour batter into cake pans. bake at 375°f (190°c) for 40 - 45 minutes, or until a toothpick inserted in the middle comes out dry. yields: two 8" round cakes. for muffins: 3 3/4 cup (750g) vanilla cake & muffin mix 3/4 cup + 1 tbsp (200ml) water 4 large eggs 1/2 cup (120ml) vegetable oil place all ingredients into a mixing bowl. using an electric mixer on low speed, mix for 60 seconds. scrape down bowl. mix 4 minutes on medium speed, scraping bowl occasionally. line 2 muffin tins with paper cups and fill with batter. bake at 365°f (185°c) for 23 - 25 minutes, or until a toothpick inserted in the middle comes out dry. yields: approximately 24 muffins.

Allergens:

contains wheat, milk and soy. may contain egg and sulphites.