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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Deluxe White Cake Mix

    Deluxe White Cake Mix

    000323

    for cake:

    2 3/4 cups + 2 1/2 tbsp (580g) vanllia cake mix
    3/4 cups +3 tbsp (230ml) water
    3 large eggs
    2/3 cups (160ml) vegetable oil

    place all ingredients into a mixing bowl. using an electric mixer on low speed, mix for 60 seconds. scrape down bowl. mix 4 minutes on medium speed, scraping bowl occasionally.

    grease sides and bottom of two 8" cake pans. pour batter into cake pans. bake at 375°f (190°c) for 40 - 45 minutes, or until a toothpick inserted in the middle comes out dry.

    yields: two 8" round cakes.

    for muffins:

    3 3/4 cup (750g) vanilla cake & muffin mix
    3/4 cup + 1 tbsp (200ml) water
    4 large eggs
    1/2 cup (120ml) vegetable oil

    place all ingredients into a mixing bowl.  using an electric mixer on low speed, mix for 60 seconds.  scrape down bowl.  mix 4 minutes on medium speed, scraping bowl occasionally.

    line 2 muffin tins with paper cups and fill with batter.  bake at 365°f (185°c) for 23 - 25 minutes, or until a toothpick inserted in the middle comes out dry.

    yields:  approximately 24 muffins.

    Ingredients:

    sugar, wheat flour, modified milk ingredients, baking powder, modified corn starch, vegetable oil (canola and/or soy), salt, natural flavour, cellulose gum.

    Directions:

    for cake:

    2 3/4 cups + 2 1/2 tbsp (580g) vanllia cake mix
    3/4 cups +3 tbsp (230ml) water
    3 large eggs
    2/3 cups (160ml) vegetable oil

    place all ingredients into a mixing bowl. using an electric mixer on low speed, mix for 60 seconds. scrape down bowl. mix 4 minutes on medium speed, scraping bowl occasionally.

    grease sides and bottom of two 8" cake pans. pour batter into cake pans. bake at 375°f (190°c) for 40 - 45 minutes, or until a toothpick inserted in the middle comes out dry.

    yields: two 8" round cakes.

    for muffins:

    3 3/4 cup (750g) vanilla cake & muffin mix
    3/4 cup + 1 tbsp (200ml) water
    4 large eggs
    1/2 cup (120ml) vegetable oil

    place all ingredients into a mixing bowl.  using an electric mixer on low speed, mix for 60 seconds.  scrape down bowl.  mix 4 minutes on medium speed, scraping bowl occasionally.

    line 2 muffin tins with paper cups and fill with batter.  bake at 365°f (185°c) for 23 - 25 minutes, or until a toothpick inserted in the middle comes out dry.

    yields:  approximately 24 muffins.

    Allergens:

    contains wheat, milk and soy.

    may contain egg, and/or sulphites.

    Usage Tips:

    2 3/4 cups + 2 1/2 tbsp (580g) deluxe white vanllia cake mix
    3/4 cups + 3 tbsp (230 ml) water
    3 large eggs
    2/3 cups (160 ml) vegetable oil

    Point of Interest:

    make delectable cakes and cupcakes for any occasion with this easy to prepare white cake mix. goes great with any frosting.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 370
    Fat / Lipides 2 g 3 %
    Saturated / satures 0.5 g
    + Trans / trans 0 g
    3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 860 mg 36 %
    Carbohydrate / Glucides 84 g 28 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 50 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 3 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 6 %
    Iron / Fer 15 %

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