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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Lemon Poppy Seed Cream Cake & Muffin Mix

    Lemon Poppy Seed Cream Cake & Muffin Mix

    000227

    2 cups (300 g) lemon poppy seed muffin mix
    2 eggs
    1/3 cup (80 ml) vegetable oil
    1/2 cup (125 ml) water

    use a paddle, not a whisk attachment if possible.

    place the lemon poppy seed muffin mix into a mixing bowl. add remaining ingredients slowly while at low speed. mix 2 minutes. scrape down bowl. mix 3 minutes at medium speed. mix 1 minute at low speed. pour into a lined muffin pan.
    bake at 177° c (350° f) for 25-30 minutes.

    Ingredients:

    enriched wheat flour, sugar, poppy seeds, modified milk ingredients, modified corn starch, canola oil, dextrose, corn starch, salt, sodium aluminum phosphate, sodium bicarbonate, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, artificial flavours. contains wheat and milk.

    Directions:

    2 cups (300 g) lemon poppy seed muffin mix
    2 eggs
    1/3 cup (80 ml) vegetable oil
    1/2 cup (125 ml) water

    use a paddle, not a whisk attachment if possible.

    place the lemon poppy seed muffin mix into a mixing bowl. add remaining ingredients slowly while at low speed. mix 2 minutes. scrape down bowl. mix 3 minutes at medium speed. mix 1 minute at low speed. pour into a lined muffin pan.
    bake at 177° c (350° f) for 25-30 minutes.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 390
    Fat / Lipides 6 g 9 %
    Saturated / satures 1 g
    + Trans / trans 0.100000001490116 g
    6 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 560 mg 23 %
    Carbohydrate / Glucides 80 g 27 %
    Fibre / Fibres 2 g 8 %
    Sugars/ Sucres 43 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 5 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 10 %
    Iron / Fer 25 %

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