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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol 0 g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Lemon Poppy Seed Cream Cake & Muffin Mix

    Lemon Poppy Seed Cream Cake & Muffin Mix

    000227

    preheat oven: 8" round cake- 320 f muffins and loaves - 370 f ingredients: 2 cups (300 g) lemon poppy seed mix 2 large eggs 1/2 cup (125 ml) vegetable oil 1/3 cup (80 ml) water use a paddle, not a whisk if possible. 1. place lemon poppy seed mix into a mixing bowl. 2. add all liquid slowly while at low speed, mix 2 minutes on low speed. scrape down bowl. 3. mix 3 minutes on medium speed. 4. mix 1 minute on low speed. 5. muffins - add mix to lined muffin pans, bake for 25-30 minutes. loaves - add mix to sprayed loaf pan, bake for 40-45 mins. cake - add mix to sprayed 8" cake pan, bake for 30 mins.

    Ingredients:

    enriched wheat flour, sugars (sugar, dextrose), poppy seeds, modified milk ingredients, canola oil, salt, sodium aluminum phosphate, sodium bicarbonate, polyglycerol esters of fatty acids, mono & diglycerides of fatty acids, artificial flavours, xanthan gum.

    Directions:

    preheat oven: 8" round cake- 320 f muffins and loaves - 370 f ingredients: 2 cups (300 g) lemon poppy seed mix 2 large eggs 1/2 cup (125 ml) vegetable oil 1/3 cup (80 ml) water use a paddle, not a whisk if possible. 1. place lemon poppy seed mix into a mixing bowl. 2. add all liquid slowly while at low speed, mix 2 minutes on low speed. scrape down bowl. 3. mix 3 minutes on medium speed. 4. mix 1 minute on low speed. 5. muffins - add mix to lined muffin pans, bake for 25-30 minutes. loaves - add mix to sprayed loaf pan, bake for 40-45 mins. cake - add mix to sprayed 8" cake pan, bake for 30 mins.

    Allergens:

    contains wheat and milk. may contain sesame, egg, soy, and sulphites.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 390
    Fat / Lipides 6 g 8 %
    Saturated / satures 1 g
    + Trans / trans 0 g
    5 %
    Cholesterol / Cholesterol 1 g 0 %
    Sodium / Sodium 541 mg 24 %
    Carbohydrate / Glucides 80 g 27 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 43 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 5 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 6 %
    Iron / Fer 13 %

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