Ingredients:

enriched wheat flour, sugars (sugar, dextrose), poppy seeds, modified milk ingredients, canola oil, salt, sodium aluminum phosphate, sodium bicarbonate, polyglycerol esters of fatty acids, mono & diglycerides of fatty acids, artificial flavours, xanthan gum.

Directions:

2 cups( 300 g) lemon poppy seed muffin mix 2 large eggs 1/2 cup (80 ml) vegetable oil 1/3 cup (125 ml) water use a paddle, not a whisk if possible. 1. place lemon poppy seed muffin mix onto a mixing bowl. 2. add all liquid slowly while at low speed, mix 2 minutes on low speed. scrape down bowl 3. mix 3 minutes on medium speed. 4. mix 1 minute on low speed 5. scale to lined muffin pans, bake for 25-30 minutes at 180-185°c (355-365°f).

Allergens:

contains wheat and milk. may contain sesame, egg, soy, and sulphites.