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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Pizza Crust Blend, Made Without Wheat Ingredients

    Pizza Crust Blend, Made Without Wheat Ingredients

    000219

    1 1/4 cups (approx. 310 ml or 173 g) pizza crust blend
    1 teaspoon (5 ml or 6 g) salt
    1/4 teaspoon (1 ml or .5 g) of black pepper
    2 tablespoons (30 ml or 14 g) ground flax seed
    2 large eggs, lightly beaten
    2/3 cup (150ml) 2% milk

    preheat oven to 400°f (200°c).

    line a non-perforated pizza tray or baking tray with parchment paper or grease tray with 1 tbsp olive oil. combine pizza crust blend, salt, pepper and ground flax seed. add eggs and milk and mix well to form a smooth batter. spread batter on tray into desired shape, approximately 12 inches (30 cm) in diameter, making edges slightly thicker than the centre.

    place tray in middle rack of oven, and bake for 15 minutes. remove tray and prick with fork several times, it will puff up in spots while baking. spread tomato or pesto sauce and top with your favorite toppings and cheese.

    bake for another 15 minutes for a thin crust and 20 minutes for a medium thick crust or until crisp and golden on the edges and cheese bubbles.

    yields: one 12" crust.

     

    Ingredients:

    rice flour, whole grain rice flour, corn flour, tapioca starch, cornstarch, methylcellulose, guar gum, xanthan gum.

    Directions:

    1 1/4 cups (approx. 310 ml or 173 g) pizza crust blend
    1 teaspoon (5 ml or 6 g) salt
    1/4 teaspoon (1 ml or .5 g) of black pepper
    2 tablespoons (30 ml or 14 g) ground flax seed
    2 large eggs, lightly beaten
    2/3 cup (150ml) 2% milk

    preheat oven to 400°f (200°c).

    line a non-perforated pizza tray or baking tray with parchment paper or grease tray with 1 tbsp olive oil. combine pizza crust blend, salt, pepper and ground flax seed. add eggs and milk and mix well to form a smooth batter. spread batter on tray into desired shape, approximately 12 inches (30 cm) in diameter, making edges slightly thicker than the centre.

    place tray in middle rack of oven, and bake for 15 minutes. remove tray and prick with fork several times, it will puff up in spots while baking. spread tomato or pesto sauce and top with your favorite toppings and cheese.

    bake for another 15 minutes for a thin crust and 20 minutes for a medium thick crust or until crisp and golden on the edges and cheese bubbles.

    yields: one 12" crust.

    Allergens:

     

    Usage Tips:

     

    Storage:

     

    Point of Interest:

     

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 1.5 g 2 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 20 mg 1 %
    Carbohydrate / Glucides 80 g 27 %
    Fibre / Fibres 4 g 16 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 6 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 6 %

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