Ingredients:

rice flour, whole grain rice flour, corn flour, tapioca starch, cornstarch, methylcellulose, guar gum, xanthan gum.

Directions:

1 1/4 cups (approx. 310 ml or 173 g) pizza crust blend
1 teaspoon (5 ml or 6 g) salt
1/4 teaspoon (1 ml or .5 g) of black pepper
2 tablespoons (30 ml or 14 g) ground flax seed
2 large eggs, lightly beaten
2/3 cup (150ml) 2% milk

preheat oven to 400°f (200°c).

line a non-perforated pizza tray or baking tray with parchment paper or grease tray with 1 tbsp olive oil. combine pizza crust blend, salt, pepper and ground flax seed. add eggs and milk and mix well to form a smooth batter. spread batter on tray into desired shape, approximately 12 inches (30 cm) in diameter, making edges slightly thicker than the centre.

place tray in middle rack of oven, and bake for 15 minutes. remove tray and prick with fork several times, it will puff up in spots while baking. spread tomato or pesto sauce and top with your favorite toppings and cheese.

bake for another 15 minutes for a thin crust and 20 minutes for a medium thick crust or until crisp and golden on the edges and cheese bubbles.

yields: one 12" crust.

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