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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Pearl Couscous

    Pearl Couscous

    001517

    bring to a boil 160 ml (approx. 2/3 cup) of water in a saucepan. pour in 1/2 cup (125 ml) of toasted couscous and cook 10 to 12 minutes. serve warm.

    israeli couscous is imported from israel. because of its large, even sized pearls of toasted pasta, this couscous takes on flavours easily and adapts well to many flavours. perfect for side dishes and salads.

    Ingredients:

    wheat flour. contains wheat.

    Directions:

    bring to a boil 160 ml (approx. 2/3 cup) of water in a saucepan. pour in 1/2 cup (125 ml) of toasted couscous and cook 10 to 12 minutes. serve warm.

    Allergens:

     

    Usage Tips:

    israeli couscous can be used in salads, soups or as a base for chicken or fish. it also works well when prepared like a pilaf.

    Storage:

    store in a cool, dry place in an airtight container.

    Point of Interest:

    israeli couscous is a small, round pasta-like granule made from semolina and wheat flour. it should not be confused with the tiny, yellow north african couscous. israeli couscous is twice as large and is toasted rather than dried, which gives it a nutty flavor and a hearty texture with a chewy bite that stands up well to sauce. versatile and delicious, israeli couscous absorbs flavour beautifully and is easy to prepare: simply add to boiling water and cook for about 10 minutes. it can then be sauced like pasta or served as a bed for your favourite meat or fish recipes.

    Extra Information:

    israeli couscous is imported from israel. because of its large, even sized pearls of toasted pasta, this couscous takes on flavours easily and adapts well to many flavours. perfect for side dishes and salads.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 0.9 g 1 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 2 mg 0 %
    Carbohydrate / Glucides 76 g 25 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 0 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %

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