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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Millet Hulled

    Millet Hulled

    001541

    add 1 cup millet to 3 1/2 cups of boiling water. simmer for 25 - 30 minutes.
    serves 2- 4 people.

    millet can be cooked as you would rice. cooked millet has a pleasant nutty flavour, and is best used in casseroles, patties, stews, stuffing and souffles.

    Directions:

    add 1 cup millet to 3 1/2 cups of boiling water. simmer for 25 - 30 minutes.
    serves 2- 4 people.

    Usage Tips:

    you can also enhance the flavour of millet by lightly toasting it in a dry pan over medium heat until golden in colour before cooking.

    millet can be used to add a nutty taste and texture to breads, served as a pilaf, enjoyed as a hot cereal or lightly toasted and sprinkled over salad as a crunchy topping.

    Storage:

    store in a cool, dry place, in an airtight container.

    Point of Interest:

    millet is a versatile grain, with a light, nutty flavour that lends itself well to seasonings and takes on the character of whatever it is cooked with. it is a delicious addition to any diet.

    Extra Information:

    millet can be cooked as you would rice. cooked millet has a pleasant nutty flavour, and is best used in casseroles, patties, stews, stuffing and souffles.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 380
    Fat / Lipides 4 g 6 %
    Saturated / satures 0.6 g
    + Trans / trans 0 g
    4 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 5 mg 0 %
    Carbohydrate / Glucides 73 g 24 %
    Fibre / Fibres 9 g 36 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 11 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 30 %

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