For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
  • Search

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • [n]
    [price]

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Oat Flour

    Oat Flour

    000330

     

    oat flour is produced by milling oat groats. oat flour can be used in combination with wheat flour to make breads, pancakes, biscuits and other pastry products.

    Ingredients:

     

    Directions:

     

    Allergens:

     

    Usage Tips:

    you can add oat flour to a variety of baked goods by replacing part of the wheat flour called for in the recipe. try it in breads, baked sweets and muffins for a chewy texture.

    Storage:

    store in a cool, dry place in an airtight container.

    Point of Interest:

    oat flour is made by grinding oats to create a fine powder. you can use oat flour in a variety of baking recipes to add a rich, nutty flavour and dense texture to your baked goods.

    Extra Information:

    oat flour is produced by milling oat groats. oat flour can be used in combination with wheat flour to make breads, pancakes, biscuits and other pastry products.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 379
    Fat / Lipides 6.5 g 10 %
    Saturated / satures 1.1 g
    + Trans / trans 0 g
    6 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 6 mg 0 %
    Carbohydrate / Glucides 68 g 23 %
    Fibre / Fibres 10 g 40 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 13 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 8 %
    Iron / Fer 45 %

    You Might Also Like: