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    • Home > Products > Sugars,Flours & Mixes > Gluten Flour

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g     [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Save

    Gluten Flour

    Gluten Flour

    000342

    for hard rolls or heavy breads such as french, italian or raisin, use 2 - 3% gluten flour in relation to the main flour weight. for dark breads including rye, use 1 - 3% gluten flour. for yeast raised sweet goods, use 1/2 - 1 1/2% gluten flour. for pretzels or crackers, use 1 - 2 % gluten flour.

    Ingredients:

    100% wheat gluten.

    Directions:

    for hard rolls or heavy breads such as french, italian or raisin, use 2 - 3% gluten flour in relation to the main flour weight. for dark breads including rye, use 1 - 3% gluten flour. for yeast raised sweet goods, use 1/2 - 1 1/2% gluten flour. for pretzels or crackers, use 1 - 2 % gluten flour.

    Allergens:

    contains wheat.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 391
    Fat / Lipides 4.1 g 5 %
    Saturated / satures 0.8 g
    + Trans / trans 0 g     4 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 54 mg 2 %
    Carbohydrate / Glucides 17 g 6 %
    Fibre / Fibres 9 g 32 %
    Sugars/ Sucres 2 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 72 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 18 %

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