Ingredients:

rice flour, evaporated cane juice, corn flour, tapioca starch, corn starch, methycellulose, guar gum, xanthan gum.

Directions:

1 cup (200 g) pancake mix 1 large egg 1 cup (250ml) milk 2 tbsp (30ml) canola or vegetable oil 1 tsp (5 ml) vanilla extract melt unsalted butter in a pan. mix the dry ingredients in one bowl and mix the wet ingredients in a second bowl. add the wet ingredients to the dry ingredients gradually and whisk until just combined. heat griddle on medium-high heat and brush griddle with a little melted butter. pour 1/4 cup (60 ml) of batter onto griddle and cook until bottom is brown and bubbles appear on top. turn and cook another 1-2 minutes. serve immediately. yields 10 8-9cm pancakes. for a vegan friendly pancake. use 1 cup of pancake mix and 1 ¼ cup of water, following same cooking instructions.

Allergens:

may contain egg and soy.