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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Pancake Blend, Made Without Wheat Ingredients

    Pancake Blend, Made Without Wheat Ingredients

    000217

    1 1/2 cups (300 g) pancake mix
    1 large egg
    1 cup (250ml) milk
    2 tbsp (30ml) canola or vegetable oil
    1 tsp (5 ml) vanilla  extract

    melt unsalted butter in a pan.  mix  the dry ingredients in one bowl and mix the wet ingredients in a second bowl. add the wet ingredients to the dry ingredients all at once and whisk until just combined.

    heat griddle on medium-high heat and brush griddle with a little melted butter.  pour 1/4 cup (60 ml) of batter onto griddle and cook until bottom is brown and bubbles appear on top.  turn and cook another 1-2 minutes.

    serve immediately.

    yields 10  8-9cm  pancakes.

    Ingredients:

    rice flour, evaporated cane juice, corn flour, tapioca starch, corn starch, methocel, guar gum, xanthan gum.

    Directions:

    1 1/2 cups (300 g) pancake mix
    1 large egg
    1 cup (250ml) milk
    2 tbsp (30ml) canola or vegetable oil
    1 tsp (5 ml) vanilla  extract

    melt unsalted butter in a pan.  mix  the dry ingredients in one bowl and mix the wet ingredients in a second bowl. add the wet ingredients to the dry ingredients all at once and whisk until just combined.

    heat griddle on medium-high heat and brush griddle with a little melted butter.  pour 1/4 cup (60 ml) of batter onto griddle and cook until bottom is brown and bubbles appear on top.  turn and cook another 1-2 minutes.

    serve immediately.

    yields 10  8-9cm  pancakes.

    Allergens:

    may contian soy.

    Usage Tips:

    1 1/2 cups (300g) pancake mix
    1 large egg
    1 cup (250ml) milk
    2 tbsp (30ml) canola or vegetable oil
    1 tsp (5ml) vanilla extract

    Nutrition Facts
    Valeur nutritive

    Serving Size 100g
    Portion 100g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 350
    Fat / Lipides 1.5 g 2 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 360 mg 15 %
    Carbohydrate / Glucides 79 g 26 %
    Fibre / Fibres 2 g 8 %
    Sugars/ Sucres 14 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 5 g
    Vitamin A / Vitamine A 2 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 8 %
    Iron / Fer 15 %

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