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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Spicy Northern Soup Mix

    Spicy Northern Soup Mix

    002693

    for a single serving: add 1/4 cup (44 g) of soup mix to 1 1/4 cup (310 ml) of liquid (water, chicken, vegetable or beef broth). bring to a boil for 5 minutes, then a strong simmer, covered for 60 minutes. season to taste. for a larger serving: add 1 cup (176 g) of soup mix to 5 cups (1.25 l) of liquid (water, chicken, vegetable or beef broth). bring to a boil for 5 minutes, then a strong simmer, covered for 60 - 90 minutes. season to taste.

    Ingredients:

    bean mix (lima beans, great northern beans, kidney beans, green split peas, small red beans, red split lentils, pinto beans, garbanzo beans, black-eyed beans, black turtle beans, navy beans, soybeans, yellow split peas, pink beans, laird lentils, christmas beans) dried vegtables (corn, jalapenos, red & green bell peppers, green chili peppers).

    Directions:

    for a single serving: add 1/4 cup (44 g) of soup mix to 1 1/4 cup (310 ml) of liquid (water, chicken, vegetable or beef broth). bring to a boil for 5 minutes, then a strong simmer, covered for 60 minutes. season to taste. for a larger serving: add 1 cup (176 g) of soup mix to 5 cups (1.25 l) of liquid (water, chicken, vegetable or beef broth). bring to a boil for 5 minutes, then a strong simmer, covered for 60 - 90 minutes. season to taste.

    Allergens:

    contains soy.

    Nutrition Facts
    Valeur nutritive

    Serving Size 1/4 cup dry (44 g)
    Portion 1/4 cup dry (44 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 160
    Fat / Lipides 1.5 g 2 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 10 mg 1 %
    Carbohydrate / Glucides 28 g 9 %
    Fibre / Fibres 7 g 25 %
    Sugars/ Sucres 4 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 10 g
    Vitamin A / Vitamine A 8 %
    Vitamin C / Vitamine C 20 %
    Calcium / Calcium 4 %
    Iron / Fer 14 %

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