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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    All Purpose Flour, Made Without Wheat Ingredients

    All Purpose Flour, Made Without Wheat Ingredients

    000209

    you can replace regular flour with all purpose made without wheat ingredients flour in your recipes. we recommend that xanthan gum is added for best results. see the chart below to determine how much xanthan gum to add to your recipe. 1/4 teaspoon for cookies 1/2 teaspoon for cakes 3/4 teaspoon for muffins and quick breads 1 - 1 1/2 teaspoons for breads 2 teaspoons for pizza crusts note: use the quantity suggested of xanthan gum per cup of flour used. for example, if your are making cookies with 3 cups of flour, you would add 3/4 teaspoon of xanthan gum.

    Ingredients:

    garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

    Allergens:

    may contain tree nuts and/or soy.

    Extra Information:

    you can replace regular flour with all purpose made without wheat ingredients flour in your recipes. we recommend that xanthan gum is added for best results. see the chart below to determine how much xanthan gum to add to your recipe. 1/4 teaspoon for cookies 1/2 teaspoon for cakes 3/4 teaspoon for muffins and quick breads 1 - 1 1/2 teaspoons for breads 2 teaspoons for pizza crusts note: use the quantity suggested of xanthan gum per cup of flour used. for example, if your are making cookies with 3 cups of flour, you would add 3/4 teaspoon of xanthan gum.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 340
    Fat / Lipides 2.5 g 4 %
    Saturated / satures 0.3 g
    + Trans / trans 0 g
    2 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 10 mg 0 %
    Carbohydrate / Glucides 74 g 25 %
    Fibre / Fibres 8 g 32 %
    Sugars/ Sucres 4 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 9 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 4 %
    Calcium / Calcium 6 %
    Iron / Fer 35 %

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