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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO



    Directions for Use:




    Usage Tips:


    Storage Tips:


    Points of Interest:




    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Barley Flour

    Barley Flour


    stone ground barley flour is low in gluten. it produces a heavy, dark bread.


    ingredients: stone ground barley.

    Usage Tips:

    when baking yeast breads, you can replace up to a quarter of wheat flour with barley flour, and in quick breads and other baked goods, you can replace up to half of wheat flour with barley flour.


    store in a cool, dry cupboard in an airtight container.

    Point of Interest:

    barley flour is made by grinding whole barley grain. like many other flours, it can be used to replace part of wheat flour in a recipe to produce a distinct nutty flavour and great texture. it is a popular replacement for wheat flour because unlike other non-wheat flours, it does contain some gluten. barley flour has weaker gluten than wheat flour, however, so it may not rise as well as recipes made with wheat. as a result, barley flour is usually mixed with wheat flour or bread flour when baking yeast breads. barley flour also has other great uses, such as thickening soups and sauces and can also be used in cookies, pancakes, biscuits or muffins. it's a perfect way to add variety to the grains in your diet.

    Extra Information:

    stone ground barley flour is low in gluten. it produces a heavy, dark bread.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 2.3 g 4 %
    Saturated / satures 0.5 g
    + Trans / trans 0 g
    3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 10 mg 0 %
    Carbohydrate / Glucides 73 g 24 %
    Fibre / Fibres 17 g 68 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 10 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %

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