For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
  • Search

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • [n]
    [price]

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Graham Cracker Crumbs

    Graham Cracker Crumbs

    000328

    graham crust:
    1¼ cups (300 g) graham cracker crumbs
    1/4 cup (75 g) melted non-hydrogenated margarine or butter

    combine ingredients and press on bottom of 9-inch pie plate.

    graham crumble topping:
    1 cup (225 g) graham cracker crumbs
    1/3 cup (100 g) brown sugar
    1/3 cup (115 g) melted butter
    1/4 cup (75 g) sliced almonds

    blend together all ingredients until well combined. use as a topping to create a fruit crumble.
    note: use graham cracker crumbs on their own for decorating the sides of cakes, or try dipping fresh fruits and marshmallows in chocolate and rolling in crumbs.

    Ingredients:

    wheat flour, sugar, water, brown sugar, graham flour, molasses, salt, vegetable oil shortening (contains palm and modified palm oil), baking powder.

    Directions:

    graham crust:
    1¼ cups (300 g) graham cracker crumbs
    1/4 cup (75 g) melted non-hydrogenated margarine or butter

    combine ingredients and press on bottom of 9-inch pie plate.

    graham crumble topping:
    1 cup (225 g) graham cracker crumbs
    1/3 cup (100 g) brown sugar
    1/3 cup (115 g) melted butter
    1/4 cup (75 g) sliced almonds

    blend together all ingredients until well combined. use as a topping to create a fruit crumble.
    note: use graham cracker crumbs on their own for decorating the sides of cakes, or try dipping fresh fruits and marshmallows in chocolate and rolling in crumbs.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 330
    Fat / Lipides 2.5 g 4 %
    Saturated / satures 1 g
    + Trans / trans 0 g
    5 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 750 mg 31 %
    Carbohydrate / Glucides 70 g 23 %
    Fibre / Fibres 2 g 8 %
    Sugars/ Sucres 22 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 6 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 10 %
    Iron / Fer 35 %

    You Might Also Like: