Ingredients:

enriched wheat flour, sugars (sugar, brown sugar, blackstrap molasses), graham flour, water, vegetable oil shortening (canola, palm and modified palm oil), baking powder, salt.

Directions:

graham crust:
1¼ cups (300 g) graham cracker crumbs
1/4 cup (75 g) melted butter or margarine
combine ingredients and press on bottom of 9-inch pie plate.

graham crumble topping:
1 cup (225 g) graham cracker crumbs
1/3 cup (100 g) brown sugar
1/3 cup (115 g) melted butter
1/4 cup (75 g) sliced almonds
blend together all ingredients until well combined. use as a topping to create a fruit crumble.
note: use graham cracker crumbs on their own for decorating the sides of cakes, or try dipping fresh fruits and marshmallows in chocolate and rolling in crumbs.

Allergens:

contains wheat. may contain milk, eggs, soy, other gluten sources and sulphites.

Storage:

prepared in canada