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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Scone Mix

    Scone Mix

    003296

    2 1/3 cups (420g) scone mix 1/3 cup (80ml) shortening/butter 1 cup (250ml) water 1) using a hand mixer, mix scone mix with the shortening/butter for 2 minutes on low. 2) add the water and mix for 45 seconds on 1st speed, then 45 seconds on 2nd speed. 3) blend in filling, if desired. 4) bake for approximately 15 minutes (depending on shape and size) at 425°f/220°c

    Ingredients:

    enriched wheat flour, sugar, baking powder, modified milk ingredients, salt, carboxymethylcellulose, soya oil.

    Directions:

    2 1/3 cups (420g) scone mix 1/3 cup (80ml) shortening/butter 1 cup (250ml) water 1) using a hand mixer, mix scone mix with the shortening/butter for 2 minutes on low. 2) add the water and mix for 45 seconds on 1st speed, then 45 seconds on 2nd speed. 3) blend in filling, if desired. 4) bake for approximately 15 minutes (depending on shape and size) at 425°f/220°c

    Allergens:

    contains wheat, milk and soy. may contain egg and sulphites.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g dry
    Portion 100 g dry

    % Daily Value
    % valeur quotidienne
    Calories / Calories 345
    Fat / Lipides 1.5 g 2 %
    Saturated / satures 0.4 g
    + Trans / trans 0 g
    2 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 1071 mg 47 %
    Carbohydrate / Glucides 72 g 24 %
    Fibre / Fibres 2 g 7 %
    Sugars/ Sucres 20 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 10 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 3 %
    Iron / Fer 22 %

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