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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Scone Mix Plain

    Scone Mix Plain

    003296

    2 1/3 cups (420g) scone mix
    1/3 cup (80ml) shortening/butter
    1 cup (250ml) water

    1) using a hand mixer, mix scone mix with the shortening/butter for 2 minutes on low.

    2) add the water and mix for 45 seconds on 1st speed, then 45 seconds on 2nd speed.

    3) blend in filling, if desired. 4) bake for approximately 15 minutes (depending on shape and size) at 425°f/220°c

    Ingredients:

    sugar, baking powder, modified milk ingredients, wheat flour, salt, carboxymethylcellulose, vegetable oil (canola and/or soy).

    Directions:

    2 1/3 cups (420g) scone mix
    1/3 cup (80ml) shortening/butter
    1 cup (250ml) water

    1) using a hand mixer, mix scone mix with the shortening/butter for 2 minutes on low.

    2) add the water and mix for 45 seconds on 1st speed, then 45 seconds on 2nd speed.

    3) blend in filling, if desired. 4) bake for approximately 15 minutes (depending on shape and size) at 425°f/220°c

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g dry
    Portion 100 g dry

    % Daily Value
    % valeur quotidienne
    Calories / Calories 310
    Fat / Lipides 1 g 2 %
    Saturated / satures 0.2 g
    + Trans / trans 0 g
    1 %
    Cholesterol / Cholesterol 5 g 2 %
    Sodium / Sodium 3650 mg 152 %
    Carbohydrate / Glucides 75 g 25 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 67 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 3 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 10 %
    Iron / Fer 6 %