Ingredients:

enriched wheat flour, sugar, baking powder, modified milk ingredients, salt, carboxymethylcellulose, soya oil.

Directions:

2 1/3 cups (420g) scone mix 1/3 cup (80ml) shortening/butter 1 cup (250ml) water 1. mix scone mix and butter/shortening for 2 minutes on low with paddle attachment to a crumbly consistency. 2. add water and mix on slow for 45 seconds 1st speed and 30 seconds 2nd speed. 3. blend in filling if desired, only until combined (do not overmix). 4. scoop onto paper lined trays or flatten dough on lightly floured table and cut into approximal. 80g each 5. brush with milk. 6. bake at 425f / 220c for approx. 15 minutes or until golden brown. this recipe yields around 9 to 10 pieces

Allergens:

contains wheat and milk. may contain soy, egg and sulphites.