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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Organic Quinoa Flour Made Without Wheat Ingredients

    Organic Quinoa Flour Made Without Wheat Ingredients

    000221

     

     

    Ingredients:

    ingredients: quinoa grain.

    Directions:

     

    Allergens:

     

    Usage Tips:

     

    Storage:

     

    Point of Interest:

    this flour is produced from grinding quinoa seeds into a powder. quinoa flour is rich in protein and nutrients, especially amino acids. it contains about 17% high-quality protein, which is more than any other grain flour. quinoa flour is used in making breads, biscuits, cookies, crepes, muffins, pancakes, and tortillas.

    to try it in baked good recipes; you can replace up to 1/2 of the flour with quinoa flour. it is higher in fat than wheat flours such as all purpose or plain, so it will make your baked goods moister. quinoa flour may also be used as a thickener in sauces, soups, and other dishes, especially in cases where additional protein might be viewed as beneficial.

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 380
    Fat / Lipides 6 g 9 %
    Saturated / satures 0.5 g
    + Trans / trans 0 g
    3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 20 mg 1 %
    Carbohydrate / Glucides 70 g 23 %
    Fibre / Fibres 7 g 28 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 13 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %

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